White Chip Chocolate Cookies
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
61
Spice
56
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Butter (softened)2 cups
White Sugar2
Eggs2 tsps
Vanilla Extract2 cups
All-Purpose Flour3 cup
Unsweetened Cocoa Powder1 tsp
Baking Soda1 tsp
Salt1.666667 cups
White Chocolate ChipsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, cream together the butter and sugar until smooth
3
Beat in the eggs one at a time, then stir in the vanilla
4
Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture
5
Fold in the white chocolate chips
6
Drop by rounded teaspoonfuls onto ungreased cookie sheets
7
Bake for 8 to 10 minutes in the preheated oven, until cookies are set
8
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely