Pesto Zoodles
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
57
Spice
58
Sweetness
52
Sourness
48
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Heat olive oil in a skillet over medium heat; cook and stir zucchini until tender and liquid has evaporated, 5 to 10 minutes
2
Stir garbanzo beans and pesto into zucchini; lower heat to medium-low
3
Cook and stir until garbanzo beans are warm and zucchini is evenly coated, about 5 minutes; season with salt and pepper
4
Transfer zucchini mixture to serving bowls and top with white Cheddar cheese