Green Beans With Cheese And Bacon
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Sour Cream1 cup
MayonnaiseDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Lightly grease a 2 1/2-quart baking dish with a lid
3
Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute
4
Drain
5
Transfer to a large bowl
6
Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes
7
Pour off all but 1 tablespoon of the drippings
8
Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes
9
Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir
10
Spread the mixture into the prepared baking dish; cover with the lid
11
Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes