Corn And Zucchini Melody
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place bacon in a large, deep skillet
2
Cook over medium-high heat until evenly brown
3
Reserve 1 tablespoon of drippings
4
Drain bacon, chop, and set aside
5
Heat the bacon drippings in the skillet over medium heat
6
Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes
7
Season with pepper
8
Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese