Crab Quiche I
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Mayonnaise2 tbsps
All-Purpose Flour1 cup
Milk1 cup
Crab Meat1 cup
Swiss Cheese (diced)1 cup
Green Onion (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended
3
Stir in crab, cheese, and onion
4
Spread into pie shell
5
Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean