Chili-Flavored Turkey Stew With Hominy And Tomatoes
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
57
Spice
58
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Olive Oil1 large
Onion (cut into medium dice)3 large
Garlic Cloves (minced)1 cup
Chili Powder2 cups
Hominy (canned, drained)1
Salt2 tbsps
Cilantro (minced fresh)Directions:
1
Heat oil in a large, deep saute pan over medium-high heat
2
Add onion and bell pepper; cook until soft and golden, about 5 minutes
3
Add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer
4
Add tomatoes, broth and hominy; bring to simmer
5
Reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors
6
Add turkey, salt and pepper
7
Simmer until heated through, about 5 minutes
8
Stir in cilantro
9
Serve with tortilla or corn chips if you like