Norwegian Christmas Cabbage
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
59
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Lay two slices of bacon across the bottom of a large pot
2
Cover with a layer of cabbage
3
Sprinkle a light dusting of flour and a pinch of caraway seed
4
Season with a little salt and pepper
5
Repeat layering as many times as possible until you run out of room
6
Fill the pot with enough water to come about 3/4 up the side
7
Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally
8
Let cool slightly, then stir in the vinegar and sugar
9
Use your own judgment
10
Add sugar carefully to taste
11
The idea is to strike a balance between the sweet and the sour, and therein lies the trick