Chunky Cheesecake Brownies
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
47
Spice
61
Sweetness
61
Sourness
40
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9-inch square baking pan
3
Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth
4
Stir 1 cup chocolate chips into the cream cheese mixture
5
Set aside
6
Fill a saucepan with water and bring to a boil
7
Turn the heat off, and set a heatproof mixing bowl over the water
8
In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together
9
Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended
10
Pour half of the batter into the prepared baking pan
11
Spread the cream cheese mixture over the chocolate layer
12
Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer)
13
Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern
14
Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan
15
Cool thoroughly
16
Cut into 12 to 16 squares
17
Store in the refrigerator or freeze