Triple Bypass
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
49
Spice
59
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
450 g
Ground BeefDirections:
1
Preheat an oven to 450 degrees F (230 degrees C)
2
Heat a large skillet over medium-high heat and stir in the ground beef
3
Cook and stir until the beef is crumbly, evenly browned, and no longer pink
4
Drain and discard any excess grease
5
Stir in the chili and mix thoroughly
6
Spread the chili mixture into a 9x13-inch baking pan then top with a single layer of the frozen potato rounds
7
Bake in the preheated oven until heated through and potato rounds are crisp, 18 to 22 minutes
8
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
9
Drain the bacon slices on a paper towel-lined plate
10
Crumble bacon and set aside
11
Melt the processed cheese food in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave)
12
Pour melted cheese food over the potato rounds and top with bacon and chopped green onions