Sweet Cornbread Cake

Serves: 2

Lelia Marks

1 January 1970

Based on User reviews:

53

Spice

55

Sweetness

45

Sourness

37

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1 cup

Cornmeal

3 cups

All-Purpose Flour

1.333333 cups

White Sugar

2 tbsps

Baking Powder

1 tsp

Salt

2 cup

Vegetable Oil

1 cup

Butter (melted)

2 tbsps

Honey

4

Eggs (beaten)

2.5 cups

Whole Milk

Directions:

1

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish

2

Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl

3

Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten

4

Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks