Zucchini Hummus
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Olive Oil1 clove
Garlic (minced)2 tbsps
Lemon Juice2 tbsps
Tahini1 tsp
Ground Cumin1 tsp
Paprika1 tsp
SaltDirections:
1
Heat the olive oil in a skillet over medium heat
2
Stir in the garlic for 30 second, then add zucchini
3
Cook and stir until zucchini softens
4
Place zucchini, pinto beans, lemon juice, tahini, ground cumin, paprika, and salt in a food processor
5
Process until smooth