Tortellini A La Carbonara

Serves: 3

Jolie Turcotte

1 January 1970

Based on User reviews:

61

Spice

48

Sweetness

45

Sourness

41

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

450 g

Bacon

Directions:

1

Bring a large pot of lightly salted water to a boil

2

Add pasta and cook for 8 to 10 minutes, or until al dente; drain

3

Meanwhile, in a medium bowl, mix egg yolks, cream and cheese

4

Place bacon in a large, deep skillet

5

Cook over medium high heat until evenly brown

6

Drain, crumble and set aside

7

Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly