Pretzel Crust
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, mix together margarine, sugar and pretzels
3
Press the mixture into a 9x13 inch baking pan
4
Bake in oven for 10 minutes; fill with desired pie filling