Potato Dumplings Ii
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
42
Spice
50
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a mixing bowl, mix together potato flakes, water and salt
2
Allow the mixture to cool for 10 minutes
3
Stir in the eggs and flour
4
On a lightly floured surface, knead the dough until no longer sticky
5
Bring a large saucepan of water to a boil
6
Separate the dough into approximately 6 dumplings
7
Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top
8
Remove from water and drain