Sausages In Onion Gravy
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Boil sausages in large pan of water for 5 minutes; drain and peel off skin
2
Chop up sausages
3
Heat oil in a large fry pan and fry onion until soft and golden
4
Remove pan from heat and add flour
5
Stir slowly adding water until well combined
6
Return to heat and bring to boil, stirring
7
Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well
8
Reduce heat and add cooked sausages
9
Cover and simmer for 20 minutes