Easy And Delicious Chicken And Rice Casserole
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.875 cups
WaterDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spread rice in the bottom of a 9x13 inch baking dish
3
Rinse chicken and pat dry; arrange chicken pieces on top of rice
4
Mix soup and water together and pour over chicken and rice
5
Sprinkle dry onion soup mix on top
6
Cover and seal TIGHTLY with foil
7
Bake in the preheated oven for 1 to 1 1/2 hours
8
Enjoy!