Cherry Cheesecake Frozen Yogurt
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
White Sugar1 tbsp
Lemon JuiceDirections:
1
In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy
2
Mix in the cherries
3
Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours
4
Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions
5
For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours