Lasagna Helper
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Ground Beef4 cups
Water2 cloves
Garlic (minced)1.5 tbsps
Italian Seasoning1 tsp
Ground Black Pepper1 tsp
CornstarchDirections:
1
Cook and stir the ground beef in a large skillet over medium heat until the meat is browned, about 10 minutes; drain excess grease
2
Pour in the water, bring to a boil, and stir in the bouillon cubes until the cubes are dissolved
3
Mix in broken lasagna noodles, tomato soup, onion, garlic, Italian seasoning, and black pepper
4
Reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes
5
Remove about 1 cup of sauce from the skillet, and mix with the cornstarch; return mixture to skillet, and simmer to thicken, about 3 minutes
6
Season to taste with salt