Froghopper's Candied Ginger Carrots
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
41
Spice
54
Sweetness
52
Sourness
43
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
340 g
Baby Carrots (package)1 cup
Water3 tbsps
Butter2 tbsps
Brown Sugar1.5 tsps
Ground Ginger1 tsp
SaltDirections:
1
Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes
2
Drain carrots; stir in butter until carrots are coated
3
Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes