Pammy's Slow Cooker Beans
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
60
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
910 g
Pinto Bean (dried)8 cups
Water (or more if needed)1 small
Onion (chopped)2 tsps
Garlic Powder1 tsp
Onion Powder1 tsp
Ground Black Pepper1 cup
Olive OilDirections:
1
Wash and pick over the beans, then place them in a large bowl
2
Fill the bowl with cold water, and soak the beans for 6 to 8 hours
3
Drain and rinse the beans, then place into a slow cooker
4
Pour in 8 cups of water
5
Stir in onion, garlic powder, onion powder, black pepper, and bay leaves
6
Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours
7
Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours