Cranberry Banana Oat Bread
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
48
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 cup
Quick Cooking Oats1 tbsp
Baking Powder1 tsp
Salt2 large
Egg1.25 cups
Banana (mashed ripe)2 tbsps
Sour Cream1 cup
Butter (melted)1 cup
White Sugar3 cup
Dried Cranberry1 tsp
Lemon JuiceDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease a 2 1/2 x 8 1/2-inch loaf pan with butter
3
Whisk the flour, oats, baking powder, and salt together in a bowl; set aside
4
Whisk the eggs in a mixing bowl until smooth
5
Beat in the bananas, sour cream, and melted butter
6
Add the sugar, cranberries, and lemon juice; beat until evenly blended
7
Fold into the oat mixture until no dry lumps remain
8
Pour into the prepared loaf pan
9
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes
10
Cool in the pans for 10 minutes before removing to cool completely on a wire rack