Perfect Parmesan Pizza Dough
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
53
Spice
68
Sweetness
46
Sourness
31
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Mix 4 cups flour, Parmesan, yeast and salt in large bowl
2
Add water and oil; stir until mixture forms soft dough
3
Knead on lightly floured surface 5 min
4
Or until smooth and elastic, gradually adding remaining flour
5
Cut dough into 4 pieces
6
(Each piece is enough for a 12-inch pizza
7
) Spray each piece with cooking spray
8
If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min
9
Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray
10
Seal bags; refrigerate up to 2 days or freeze up to 3 months