Broccoli And Four Cheese Calzones
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.333333 cups
Water (warm 110 degrees f/45 degrees c)1 tbsp
Olive Oil2 tsp
Salt1 tsp
Oregano (dried)4 cups
Bread Flour2.5 tsps
Active Dry Yeast1 tsp
Garlic Powder1 cup
Grated Parmesan Cheese1 cup
Ricotta CheeseDirections:
1
Place the water, olive oil, salt, oregano, bread flour, and yeast in the bread machine pan in the order recommend by the manufacturer
2
Select the dough cycle
3
Meanwhile, to make the filling, squeeze out excess liquid from broccoli
4
In a large skillet saute the broccoli and garlic powder with the olive oil
5
Stir in the grated provolone cheese, grated Parmesan cheese, grated mozzarella cheese, and ricotta cheese
6
Once bread cycle has finished, remove dough from machine and roll into 8 inch circles
7
Spread filling on one half of the circle leaving a border around it for closing
8
Close the calzone by folding the unfilled side on top of the filled side
9
Crimp the edges closed with your fingers or a fork
10
Place on a lightly greased baking pan
11
Let rise in a draft-free area for 30 minutes
12
Brush tops lightly with olive oil
13
Bake in a preheated 500 degree F (260 degrees C) oven for 20 to 30 minutes, or until golden brown