White Mountain Frosting
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Combine sugar, water, and cream of tartar in a saucepan
2
Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon
3
Beat egg whites until stiff
4
Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks
5
Stir in salt and vanilla to taste