Thumbprint Shortbread Cookies
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, cream together the margarine and sugar until smooth
3
Mix in the flour and chopped pecans
4
Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets
5
Press a thumb or finger deeply into the center of each cookie
6
Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned
7
Allow cookies to cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely
8
Fill each depression in the cookies with a dab of chocolate frosting
9
Let the icing set, preferably overnight