French Silk Chocolate Pie Iii
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
41
Spice
49
Sweetness
49
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth
2
Remove from heat and allow to cool to lukewarm
3
In a large bowl, cream butter and sugar until pale yellow and very fluffy
4
Blend in the melted chocolate and vanilla
5
With an electric mixer on medium speed, beat in the eggs, one at a time, taking 5 minutes for each egg
6
Pour filling into baked pie shell
7
Refrigerate 4 hours before serving