Peanut Butter Bars Ii
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
40
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tsp
Salt1 cup
Light Brown Sugar1 cup
White Sugar1 cup
Unsalted Butter1 cup
Creamy Peanut Butter2
Eggs1 tsp
Vanilla Extract1 cup
Walnut (chopped)2 cups
Semisweet Chocolate Chips1.5 cups
All-Purpose Flour1 tsp
Baking PowderDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Coat a 13 x 9 x 2 inch pan with nonstick cooking spray
3
Stir together flour, baking powder, and salt in small bowl
4
Beat together sugars, 1/2 cup butter and peanut butter in a large bowl with electric mixer until smooth
5
Add eggs one at a time, beating well after each addition
6
Beat in vanilla
7
Stir in flour mixture to blend
8
Fold in chopped nuts
9
Pour batter into prepared pan
10
Press the peanut butter cups lightly into the batter
11
Bake at 350 for 20-25 minutes
12
Cool in pan
13
To Make Topping: Melt chocolate and 1/2 cup butter in a small bowl in the microwave in 30 second intervals, stirring after each interval, until smooth
14
Drizzle the chocolate in pan
15
Cut into bars