Italian Butterball Cookies
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Sugar (confectioners')1
Egg1 tsp
Vanilla Extract1 tsp
Almond Extract1.5 cups
All-Purpose Flour2 tsps
Baking Powder1 pinch
SaltDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease a baking sheet
3
Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth
4
Add the egg, vanilla extract, and almond extract
5
Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated
6
Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart
7
Bake in the preheated oven until firm, about 10 minutes
8
Cool on the sheet for 10 minutes before removing to cool completely on a wire rack
9
Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat