Spinach Chicken Parmesan
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
42
Spice
45
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Grated Parmesan Cheese1 tsp
Italian Seasoning1 cup
Green Onion (chopped)1 tbsp
Butter1 tbsp
All-Purpose Flour1 cup
Skim MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a small bowl combine cheese and seasoning
3
Roll chicken pieces in cheese mixture to coat lightly
4
Set remaining cheese mixture aside
5
Arrange coated chicken pieces in an 8x8x2 inch baking dish
6
In a small saucepan, saute green onion in butter/margarine until tender
7
Stir in flour, then add milk all at once
8
Simmer, stirring, until bubbly
9
Stir in drained spinach and pimiento and mix together
10
Spoon spinach mixture over chicken and sprinkle with remaining cheese mixture
11
Bake uncovered for 30 to 35 minutes or until tender and chicken juices run clear