Lucky's Gazpacho

Serves: 6

Estell Schumm

1 January 1970

Based on User reviews:

48

Spice

54

Sweetness

55

Sourness

42

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1

Cucumber (chopped)

1

Green Bell Pepper (chopped)

1

Red Bell Pepper (chopped)

1 small

Red Onion (chopped)

1 clove

Garlic (minced)

2 cups

Tomato Juice

1 tsp

Oregano (dried)

1 tsp

Dried Basil

1 tsp

Celery Salt

1 tsp

Salt

1 tsp

Ground Black Pepper

1.5 tsps

Worcestershire Sauce

1.5 tsps

Red Wine Vinegar

Directions:

1

Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds

2

Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar

3

Pulse a few times to mix

4

Pour into a bowl and chill at least 1 hour