Jen's Creamy Garlic Mashed Potatoes
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
43
Sourness
40
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place garlic heads in a baking dish and drizzle each with 1 tablespoon of olive oil
3
Bake in the preheated oven until garlic is soft and brown, about 45 minutes
4
Bring a large pot of water to a boil and stir in sea salt
5
Cook potatoes in the salted water until tender, about 30 minutes
6
Drain
7
Transfer potatoes to a large bowl and add sour cream, cream cheese, butter, salt, and black pepper to the bowl
8
Cover bowl with a lid or a piece of aluminum foil and let mixture stand for 5 minutes to soften butter and cream cheese, about 5 minutes
9
Squeeze roasted garlic from the cloves into the potato mixture; mash potatoes until smooth, creamy, and thoroughly combined