Cod With Lemon, Garlic, And Chives
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
56
Sourness
43
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Cut 4 large squares of heavy-duty aluminum foil
3
Brush each fillet with olive oil and sprinkle with salt and black pepper
4
Place each fillet in the center of an aluminum foil square
5
Lay lemon slices down the length of each fillet and sprinkle garlic slices and chives over the top
6
Fold foil over the fish and turn the edges over 2 or 3 times; flatten to seal the packets
7
Bake in the preheated oven until the fish is opaque and flakes easily with a fork, 15 to 20 minutes