Cheese And Chive Crisps
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Butter (softened)2 cups
All-Purpose Flour1 cup
Chives (chopped fresh)1 tsp
Salt1 tsp
Pepper Sauce1 tsp
Garlic Powder2 cups
Crisp Rice CerealDirections:
1
In a large bowl, mix together the softened butter and cheese until well blended
2
Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly mixed
3
Stir in cereal
4
Divide the mixture into four parts, and roll into 6 inch long logs
5
Wrap in plastic wrap, and refrigerate until firm, about 1 hour
6
Preheat the oven to 325 degrees F (165 degrees C)
7
Unwrap the cheese logs, and slice into 1/4 inch thick rounds
8
Place on an ungreased cookie sheet
9
Bake for 20 to 25 minutes in the preheated oven, until edges are crisp and slightly browned