Turkey Burgers With Brie, Cranberries, And Fresh Rosemary
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
59
Spice
45
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 clove
Garlic (minced)3 tbsps
Water (boiling)450 g
Ground Turkey1 medium
Red Onion (chopped)2 tbsps
Tomato Ketchup2 sprigs
Rosemary (fresh, chopped)1
SaltDirections:
1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source
2
Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine
3
Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands
4
Shape the mixture into 6 patties
5
Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side
6
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)