Tuna Italiano
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Olive Oil1 clove
Garlic (sliced)1 cup
Water1 tsp
Garlic Salt1 tsp
Ground Black Pepper450 g
Penne Pasta1 cup
Grated Romano CheeseDirections:
1
In a large saucepan, heat olive oil over medium heat
2
Saute garlic in oil until golden
3
Stir in onion and water and cook until onion is soft
4
Stir in the tuna with its oil, olives, beans, garlic salt and pepper
5
Cover, reduce heat to medium-low, and simmer while pasta is cooking
6
Bring a large pot of lightly salted water to a boil
7
Add pasta and cook for 8 to 10 minutes or until al dente; drain
8
Toss pasta with tuna mixture, top with Romano and serve