French Leek And Ham Shepherd's Pie
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
43
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Lightly oil a 2 quart casserole dish
3
Bring a large pot of salted water to a boil
4
Add potatoes and cook until tender but still firm, about 15 minutes
5
Stir in the cream, butter, nutmeg, salt, and pepper and mash until smooth
6
Heat the olive oil in a large skillet over medium heat
7
Cook the onion until translucent
8
Stir in the leek and cook another minute until the leek is soft, but not brown
9
Mix in the peeled tomatoes, lower the heat, and simmer five minutes, stirring occasionally until the tomatoes have lost some of their shape
10
Stir in the ham and season with salt and pepper
11
Spread half of the mashed potatoes on the bottom of the casserole dish
12
Pour in the ham and leek sauce and cover with the remaining mashed potatoes
13
Brush the surface of the mashed potatoes with the beaten egg yolk
14
Sprinkle on the shredded mozzarella
15
Bake in the preheated oven for 20 minutes, or until golden brown
16
Drain, cool and chop