Toum
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
44
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Crush garlic in a mortar and pestle with a generous pinch of salt
2
Mix in oil a teaspoon at a time until the mixture will absorb no more oil
3
Stir in the lemon juice
4
Serve at room temperature with Lebanese breads, hummus or Tabbouleh