Roasted Garlic Teriyaki Fried Rice With Chicken
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
59
Spice
57
Sweetness
56
Sourness
42
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
2 tbsps
Vegetable Oil4 cups
Cooked Rice (cold)Directions:
1
Cut chicken into thin strips
2
Heat oil in hot wok or large skillet over high heat
3
Add chicken, green onions and carrot
4
Stir-fry 3 minutes, or until chicken is thoroughly cooked
5
Add egg; cook, stirring gently, until firm
6
Stir in rice and cook until heated through
7
Add roasted garlic teriyaki sauce; remove pan from heat
8
Stir mixture until well mixed
9
Serve immediately