Rich White Bread
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Insert metal blade in food processor bowl
2
Add flour, sugar, yeast, and salt; process 10 seconds to combine
3
Place butter and egg in food processor
4
Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds
5
Continue processing for 60 seconds to knead dough
6
Carefully remove dough from processor bowl and place on a lightly floured surface
7
Cover and let rest for 10 minutes
8
Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan
9
Cover and let rise until doubled, about 45 minutes
10
Meanwhile, preheat oven to 375 degrees F (190 degrees C)
11
Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped