Mr. Kirk's Won Tons
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry
2
Place 1 teaspoon of the pork mixture in the center of each wonton wrapper
3
Fold the wrappers to the center forming a triangle
4
Gently press together the edges with moistened fingers
5
Fold in half again lengthwise, then fold back and bring together the corners
6
Press two corners together
7
In a heavy skillet or wok, heat oil over high heat
8
Deep fry each wonton 2 minutes
9
Remove and drain on paper towels