Grandma Grippin's Brown Pudding
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
46
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Brown Sugar4 cups
Water1 cup
Margarine1 cup
White Sugar2 cups
All-Purpose Flour2 tsps
Baking Powder2 tsps
Ground Cinnamon1 cup
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat
3
Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer
4
In a separate bowl combine flour, baking powder and cinnamon
5
Blend flour mixture into butter mixture alternately with milk until smooth
6
Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture
7
Bake 20 to 25 minutes, or until set