Candy Cane Popcorn

Serves: 2

Brad Rosenbaum

1 January 1970

Based on User reviews:

46

Spice

50

Sweetness

42

Sourness

43

mins

Prep time (avg)

4

Difficulty

Ingredients:

Directions:

1

Using an air popper, pop the popcorn, place into a large bowl, and discard unpopped kernels

2

Melt the confectioners' coating according to the package directions

3

Pour the melted coating over the popcorn, and sprinkle the crushed candy canes over the mixture

4

Using your hands, work the candy coating and crushed candy canes all through the popcorn

5

Let the mixture cool, and break apart into bite-size pieces