Barbequed Marinated Flank Steak
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
51
Sourness
45
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Soy Sauce3 tbsps
Honey2 tbsps
Distilled White Vinegar1 tsp
Ground Ginger1 tsp
Garlic Powder1 cup
Vegetable Oil680 g
Steak (flank)Directions:
1
In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil
2
Lay steak in a shallow glass or ceramic dish
3
Pierce both sides of the steak with a sharp fork
4
Pour marinade over steak, then turn and coat the other side
5
Cover, and refrigerate 8 hours, or overnight
6
Preheat grill for high heat
7
Place grate on highest level, and brush lightly with oil
8
Place steaks on the grill, and discard marinade
9
Grill steak for 10 minutes, turning once, or to desired doneness