Chicken Flautas
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl combine the shredded chicken, picante sauce and ground cumin
3
Mix together
4
In a small skillet heat vegetable oil over medium high heat
5
Place a corn tortilla in the oil for 1 to 2 seconds on either side to soften
6
Repeat with all of the tortillas (if possible, have someone help you do this)
7
Place tortillas on paper towel to soak up some of the oil
8
Put 1 tablespoon of the chicken mixture in the center of a tortilla and sprinkle some cheese on top
9
Roll up tortilla and place on a lightly greased cookie sheet, seam side down
10
Repeat with all of the tortillas until chicken mixture is gone
11
If there is any cheese left over, sprinkle it over the rolled tortillas
12
Bake tortillas in the preheated oven for 15 to 25 minutes or until tortillas are a little crispy and golden brown