Collard Greens With White Beans

Serves: 4

Floy Nolan

1 January 1970

Based on User reviews:

56

Spice

52

Sweetness

52

Sourness

37

mins

Prep time (avg)

5

Difficulty

Ingredients:

1.25 cups

Water

1.25 cups

Onion (chopped)

3 tbsps

Garlic (minced)

200 g

Collard Greens (chopped)

1

Salt

1

Ground Black Pepper (to taste)

1

Great Northern Beans (14.5 ounce can, rinsed and drained)

1 tsp

White Sugar

Directions:

1

Heat 2 tablespoons water in a large skillet over medium heat

2

Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching

3

Stir vegetarian bouillon into onion mixture

4

Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture

5

Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes

6

Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more

7

Adjust seasoning as needed