Sufferin' Succotash Salad

Serves: 3

Roxane Raynor

1 January 1970

Based on User reviews:

46

Spice

54

Sweetness

49

Sourness

41

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

2 tbsps

Barbeque Sauce

2 tbsps

Rice Vinegar

2 tbsps

Vegetable Oil

2

Corn Kernels (ears corn, kernels cut from cob)

1 large

Red Bell Pepper (diced)

4

Green Onions (chopped)

1

White Bean (14.5 ounce can, drained and rinsed)

1 pinch

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth

2

Stir in corn kernels, red bell pepper, green onions, and white beans to coat

3

Cover and refrigerate for at least 2 hours