Pan Cream Puff
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
52
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Margarine1 cup
Water1 cup
All-Purpose Flour4
Eggs3 cups
Milk1 cup
Chocolate Syrup1 cup
Almond (sliced)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease and flour a 9x13-inch pan
3
In a saucepan or in the microwave, bring water and margarine to a boil
4
Mix in the flour, then beat in the eggs, one at a time
5
Spread mixture in the prepared pan; bake in preheated oven until puffed and golden, about 25 minutes
6
Press down any large bubbles with a wooden spoon
7
Cool cream puff before filling
8
For the filling: Beat the cream cheese until fluffy
9
Stir in the milk and pudding mix
10
Beat until mixture is thick, then spread over cream puff
11
Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds
12
Refrigerate 24 hours before serving