Tina's Peach Cobbler
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
52
Spice
61
Sweetness
44
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
White Sugar1 tsp
Ground Nutmeg1 cup
Unsalted Butter1 tsp
Vanilla Extract2 cups
All-Purpose Flour (sifted)1 tsp
Salt3 cup
Lard3 cup
Shortening1
Egg1 cup
Water (cold)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large saucepan, combine peaches, sugar and nutmeg
3
Cook over medium heat, stirring occasionally, until mixture thickens and begins to bubble and peaches are tender, 10 minutes
4
Remove from heat and stir in butter and vanilla until butter is melted
5
Pour into a 9x13 inch baking dish
6
In a medium bowl, combine flour and salt
7
Blend in lard and shortening with pastry blender until mixture resembles pea-sized crumbs
8
Combine egg and cold water in a separate bowl and sprinkle mixture over pastry, a little at a time, stirring just until dough comes together
9
Roll out on a floured surface into a 9x13 inch rectangle
10
Lay crust over peach mixture
11
Bake in preheated oven 50 to 60 minutes, until crust is golden