Scalloped Potatoes Ii
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Grease a 9x13-inch baking dish
3
Arrange one layer of potatoes in the bottom of the prepared baking dish
4
Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter
5
Repeat layering 2 more times, until all of potatoes have been used
6
Slowly pour milk over the potatoes until the dish is 3/4 full of milk
7
Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more