Big Bad Burgers
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
55
Sourness
42
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 tbsp
Butter2 tbsps
Onion (dried minced)1 tbsp
Brown Sugar450 g
Ground Beef1
Egg1 cup
Bread Crumb (dry)2 tbsps
Prepared Horseradish2 tbsps
Steak Sauce2 tbsps
Worcestershire Sauce2 cloves
Garlic (chopped)1
Salt1 cup
Guacamole (to taste)Directions:
1
Preheat an outdoor grill for high heat and lightly oil the grate
2
Melt butter in a skillet over medium-low heat
3
Cook and stir onion and mushrooms in melted butter until the onions are very tender and beginning to brown, 10 to 15 minutes
4
Sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 to 10 minutes more; remove from heat and set aside
5
Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6 inches wide and 1/2 inch thick
6
Cook burgers on preheated grill until completely browned, about 3 minutes per side
7
Reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking
8
Top each burger with about 1/4 of the mushroom and onion mixture, 3 pieces of bacon, and 1 tablespoon guacamole to serve